Colby Cheese

Packaged product Mælk og æg Great Value

Colby Cheese contains 393 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Colby Cheese by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
25 gprotein
3,6 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41 %
Saturated fat L 17,9 g 89 %
Sodium L 607 mg 26 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 72 %393kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of mælk og æg (median 23,5 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 1 g)
  • Fat32,1 gin the lowest quarter of mælk og æg (median 33,5 g)
  • Saturated fat17,9 gin the lowest quarter of mælk og æg (median 21 g)
  • Sodium607 mgin the lowest quarter of mælk og æg (median 681 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0078742039688
Quantity
8 oz
Category
Colbyost
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

Similar products

FoodCaloriesProteinCarbsFat
Colby Jack Cheese Happy Belly 393 25 g 0 g 32,1 g
Mild cheddar cheese Bowl and basket 393 21,4 g 7,1 g 32,1 g
Colby Cheese Woolworths 393 23,5 g 2,5 g 33,5 g
Colby cheese Woolworths 392 23,6 g 1 g 33,5 g
Australian Colby Cheese Woolworths 395 24,2 g 1,5 g 32,8 g
Devondale Our Creamy Colby Cheese Devondale 399 23,7 g 1 g 34,1 g
Colby Eclipse Cheese 404 23,3 g 0 g 34,5 g
Colby cheese Rolling Meadow 404 23,3 g 1 g 34,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colby Cheese?

100 g of Colby Cheese has 393 kcal.

Is Colby Cheese high in protein?

Colby Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 23,5 g).

How many carbs are in Colby Cheese?

Colby Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colby Cheese?

Colby Cheese contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Colby Cheese?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. december 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742039688. License: ODbL 1.0 (Open Food Facts). Source record dated 10. december 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.