Cokolada Sa Steviom

Packaged product Sweets og Desserter Cavalier

Cokolada Sa Steviom contains 468 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 468 kcal.

Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 3.004 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cokolada Sa Steviom by Cavalier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
11 gprotein
36 gcarbohydrates
31 gfat
468kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 31 g 40 %
Saturated fat L 23 g 115 %
Sodium L 300 mg 13 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 17 g 61 %
Total sugars L 21 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 31 %Fat: 60 %468kcal / 100 g
  • Protein 9 %
  • Carbohydrates 31 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets og desserter (median 7 g)
  • Fiber17 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars21 gin the lowest quarter of sweets og desserter (median 50,9 g)
  • Fat31 gbelow the median for sweets og desserter (median 33,3 g)
  • Saturated fat23 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium300 mgin the top quarter of sweets og desserter (median 83 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cavalier
Barcode
5413623700052
Quantity
85 g
Label serving
1 serving (100 g)
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Milk Chocolate Caramel Ghirardelli 467 0 g 60 g 26,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cokolada Sa Steviom?

100 g of Cokolada Sa Steviom has 468 kcal. Serving, 1 serving, 100 g (100 g): about 468 kcal.

Is Cokolada Sa Steviom high in protein?

Cokolada Sa Steviom contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Cokolada Sa Steviom?

Cokolada Sa Steviom has 36 g of total carbohydrates per 100 g, including 17 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cokolada Sa Steviom?

Cokolada Sa Steviom contains 31 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Cokolada Sa Steviom?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413623700052. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.