Vlokken melk
Packaged product Sweets og Desserter Twinkelz
Vlokken melk contains 470 kcal per 100 g. A serving, 15 g (15 g) provides about 71 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 3.004 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 65 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sweets og desserter (median 7 g)
- Fiber3,9 gin the top quarter of sweets og desserter (median 2 g)
- Sugars65 gin the top quarter of sweets og desserter (median 50,9 g)
- Fat19 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat11 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Twinkelz
- Barcode
- 20445201
- Quantity
- 300g
- Label serving
- 15 g
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, whole milk powder, cocoa mass, cocoa butter, low fat cocoa powder, emulsifier: lecithins, natural vanilla bourbon extract, dry cocoa solids in milk chocolate flakes: at least 20%, and traces of cereals containing gluten include
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate con leche Spar | 470 | 6 g | 56 g | 33 g |
| Xocolata amb llet 0% Bonpreu | 470 | 6 g | 56 g | 33 g |
| коммунарка клубничная нуга смотка Коммунарка | 470 | 3,5 g | 69 g | 21 g |
| Молочный Шоколад Без Сахара Победа Вкуса | 470 | 11 g | 36 g | 31 g |
| adela tako | 469 | 2,7 g | 56,3 g | 26,1 g |
| Chocolate con leche sin azúcares añadidos superSol | 471 | 6 g | 56 g | 33 g |
| Digestives biscuits Mcvitie's | 471 | 5,9 g | 64,7 g | 23,5 g |
| Vlokken melk JUMBO | 471 | 6,9 g | 66 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vlokken melk?
100 g of Vlokken melk has 470 kcal. Serving, 15 g (15 g): about 71 kcal.
How much protein is in Vlokken melk?
Vlokken melk contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).
How many carbs are in Vlokken melk?
Vlokken melk has 66 g of total carbohydrates per 100 g, including 3,9 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vlokken melk?
Vlokken melk contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Vlokken melk?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20445201. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.