Cocos Freeze

Packaged product Sweets og Desserter Coop

Cocos Freeze contains 232 kcal per 100 g. A serving, 50 g (50 g) provides about 116 kcal.

Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 205 kcal per 100 g across 145 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocos Freeze by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
1 gprotein
28 gcarbohydrates
13 gfat
116kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 13 g 17 %
Saturated fat L 10 g 50 %
Sodium L 40 mg 2 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Added sugars L 21,6 g 43 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 48 %Fat: 50 %232kcal / 100 g
  • Protein 2 %
  • Carbohydrates 48 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets og desserter (median 1,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
  • Sugars22 gabove the median for sweets og desserter (median 20,4 g)
  • Fat13 gin the top quarter of sweets og desserter (median 10 g)
  • Saturated fat10 gin the top quarter of sweets og desserter (median 7 g)
  • Sodium40 mgbelow the median for sweets og desserter (median 44 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613356855380
Quantity
295 g
Label serving
50 g
Category
Plantbaseret is
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de coco 42% (extrait de noix de coco, eau), eau, éclats de chocolat 10% (sucre, cacao en pâte, beurre de cacao), sirop de glucose, dextrose, sucre, graisse de coco, émulsifiant (E 471), stabilisants (E 410, E 407, E412), _protéines de soja_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocos Freeze?

100 g of Cocos Freeze has 232 kcal. Serving, 50 g (50 g): about 116 kcal.

How much protein is in Cocos Freeze?

Cocos Freeze contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,5 g in serving, 50 g (50 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,6 g).

How many carbs are in Cocos Freeze?

Cocos Freeze has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocos Freeze?

Cocos Freeze contains 13 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Cocos Freeze?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613356855380. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.