Cocos Freeze
Packaged product Sweets and Desserts Coop
Cocos Freeze contains 232 kcal per 100 g. A serving, 50 g (50 g) provides about 116 kcal.
Roughly 50% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 205 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 48%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars22 gabove the median for sweets and desserts (median 20.5 g)
- Fat13 gabove the median for sweets and desserts (median 10 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 7 g)
- Sodium40 mgbelow the median for sweets and desserts (median 43.7 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613356855380
- Quantity
- 295 g
- Label serving
- 50 g
- Category
- Plant-based ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de coco 42% (extrait de noix de coco, eau), eau, éclats de chocolat 10% (sucre, cacao en pâte, beurre de cacao), sirop de glucose, dextrose, sucre, graisse de coco, émulsifiant (E 471), stabilisants (E 410, E 407, E412), _protéines de soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCocoa butter
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|---|---|---|---|---|
| Cico freeze karma Karma | 233 | 1.1 g | 28 g | 13 g |
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| Oatly chocolat fudge ( vegan) Oatly | 235 | 1.2 g | 32 g | 11 g |
| eiscream pistazie REWE Feine Welt | 229 | 5 g | 22 g | 13 g |
| The Tonight Dough Non-Dairy Frozen Dessert Ben & Jerry's | 229 | 1.6 g | 35.1 g | 9.6 g |
| Rocky Road Fudge Brownie Non Dairy Frozen Dessert Oat & Mill | 236 | 3.2 g | 34.4 g | 8.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613356855380. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.