Cocoa
Packaged product Sweets og Desserter Universal
Cocoa contains 40 kcal per 100 g. A serving, 15 g (15 g) provides about 6 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 376 kcal per 100 g across 237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 7 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Fiber6,7 gabove the median for sweets og desserter (median 6,1 g)
- Sugars7 gin the lowest quarter of sweets og desserter (median 46,6 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- Universal
- Barcode
- 7862122701448
- Quantity
- 150 g
- Label serving
- 15 g
- Category
- Kakaopulver og chokoladepulver
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cola cao 0% azúcar Cola cao | 40 | 2 g | 5 g | 1 g |
| Cola cao 0% Shake Idilia | 42 | 4 g | 4,9 g | 0,4 g |
| Suchard Tassimo | 38 | 0,5 g | 7 g | 0,8 g |
| Chocolate Morelia Presidencial Morelia Presidencial | 43 | 0,5 g | 10 g | 0,2 g |
| Instant hot chocolate Tesco | 47 | 1,4 g | 8,6 g | 0,7 g |
| Macaccino nüMorning | 51 | 0,59 g | 7,3 g | 1,7 g |
| ColaCao 0% azúcares añadidos Cola cao | 51 | 3,7 g | 7,1 g | 0,6 g |
| Nesquik All Natural Nestlé | 53 | 3,4 g | 7,4 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa?
100 g of Cocoa has 40 kcal. Serving, 15 g (15 g): about 6 kcal.
How much protein is in Cocoa?
Cocoa contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in serving, 15 g (15 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).
How many carbs are in Cocoa?
Cocoa has 10 g of total carbohydrates per 100 g, including 6,7 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa?
Cocoa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cocoa?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7862122701448. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Source description: "COCOA". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.