Coco bio

Packaged product Mælk og æg Matt

Coco bio contains 55 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 171 kcal per 100 g across 548 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coco bio by Matt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
0,3 gprotein
6,4 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 2,8 g 4 %
Saturated fat L 2,4 g 12 %
Sodium L 36 mg 2 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 49 %Fat: 48 %55kcal / 100 g
  • Protein 2 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of mælk og æg (median 1,3 g)
  • Sugars3,4 gin the top quarter of mælk og æg (median 1,7 g)
  • Fat2,8 gin the lowest quarter of mælk og æg (median 17 g)
  • Saturated fat2,4 gin the lowest quarter of mælk og æg (median 15 g)
  • Sodium36 mgabove the median for mælk og æg (median 22,8 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matt
Barcode
8021581180877
Category
Plantebaserede cremer til madlavning
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, latte di cocco (8%), zucchero di emulsionante: lecitina di canna, girasole, sale marino, aroma naturale da agricoltura biologica

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Coconut Milk Woolworths 55 0,32 g 1,6 g 5,4 g
Coconut Milk coles 56 1 g 1,8 g 5,4 g
Lait de coco Lotus Rouge 56 0,5 g 1,1 g 5,5 g
Jugo de coco light Tiger Khan 54 0 g 0,6 g 5,6 g
Reduced Fat Coconut Milk Asia Green Garden 58 0 g 0,9 g 5,9 g
Coconut Milk Light Freshona 58 0 g 1,2 g 5,8 g
Jugo de coco ligero ampro 60 0,5 g 1,1 g 6 g
Light Coconut Milk Ayam 60 0,67 g 2,7 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coco bio?

100 g of Coco bio has 55 kcal.

How much protein is in Coco bio?

Coco bio contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,3 g).

How many carbs are in Coco bio?

Coco bio has 6,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coco bio?

Coco bio contains 2,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Coco bio?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8021581180877. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.