Clover Leaf
Packaged product Fisk og skaldyr Clover Leaf
Clover Leaf contains 145 kcal per 100 g. A serving, 60 g (60 g) provides about 87 kcal.
Roughly 69 % of its calories come from protein, with 31 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 122 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat | not reported | |
| Cholesterol L | 66,7 mg | 22 % |
| Sodium L | 254 mg | 11 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for fisk og skaldyr (median 24 g)
- Fat5 gabove the median for fisk og skaldyr (median 2 g)
- Sodium254 mgin the lowest quarter of fisk og skaldyr (median 402 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover Leaf
- Barcode
- 0006136243320
- Quantity
- 170 g
- Label serving
- 60 g
- Category
- Gulfinnet tun
- Packaging
- canned
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thon à nageoires jaunes,bouillon de légumes,huile de soya,sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Atún claro en escabeche El Corte Inglés | 145 | 19,7 g | 0 g | 7 g |
| Tonno all'Olio di Oliva - Qualità pinna gialla Eurospin | 148 | 21,4 g | 0,7 g | 6,7 g |
| Atun claro en escabeche Ribeira | 142 | 20 g | 0 g | 7 g |
| Atún claro en escabeche Alipende | 142 | 19,7 g | 0 g | 7 g |
| Atun claro Sal de Plata | 140 | 22 g | 0,5 g | 5,5 g |
| Atún claro en aceite de girasol Alipende | 155 | 25,4 g | 0 g | 5,9 g |
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| Wild Ahi Yellowfin Tuna Safe Catch | 129 | 30,6 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clover Leaf?
100 g of Clover Leaf has 145 kcal. Serving, 60 g (60 g): about 87 kcal.
Is Clover Leaf high in protein?
Clover Leaf contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 15 g in serving, 60 g (60 g). About 69 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 24 g).
How many carbs are in Clover Leaf?
Clover Leaf has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Clover Leaf?
Clover Leaf contains 5 g of fat per 100 g.
How much sodium is in Clover Leaf?
100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0006136243320. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.