Climont

Packaged product Mælk og æg Climont

Climont contains 97 kcal per 100 g. A serving, 125 g (125 g) provides about 121 kcal.

Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 672 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Climont by Climont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
3 gprotein
12 gcarbohydrates
3,9 gfat
121kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2,7 g 14 %
Sodium L 32 mg 1 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 50 %Fat: 37 %97kcal / 100 g
  • Protein 13 %
  • Carbohydrates 50 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,4 g)
  • Sugars12 gabove the median for mælk og æg (median 11,7 g)
  • Fat3,9 gin the top quarter of mælk og æg (median 2,2 g)
  • Saturated fat2,7 gin the top quarter of mælk og æg (median 1,3 g)
  • Sodium32 mgin the lowest quarter of mælk og æg (median 45,1 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Climont
Barcode
15619846
Quantity
4
Label serving
125 g
Category
Aromatiserede yoghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Man littée yaourt aromatisé ferme Man Littée 97 4,3 g 15 g 1,8 g
Yaourt Brassé Fraise Socolait 97 3,5 g 13 g 3 g
milder Joghurt Vanille Rewe 97 3,3 g 13,1 g 3,2 g
Yaourt fermier arôme café La Ferme Saint Ulrich 97 3,2 g 13,6 g 3 g
Yaourts fermier La Ferme Saint Ulrich 97 3,2 g 13,6 g 3,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Climont?

100 g of Climont has 97 kcal. Serving, 125 g (125 g): about 121 kcal.

How much protein is in Climont?

Climont contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,8 g in serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).

How many carbs are in Climont?

Climont has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Climont?

Climont contains 3,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Climont?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 15619846. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.