Classico Tomaten fein
Packaged product Suppe og saucer basic
Classico Tomaten fein contains 26 kcal per 100 g. A serving, 100 g (100 g) provides about 26 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25,7 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for suppe og saucer (median 0,15 g)
- Sugars3,5 gbelow the median for suppe og saucer (median 4,8 g)
- Fat0,5 gbelow the median for suppe og saucer (median 1,6 g)
- Sodium264 mgin the lowest quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- basic
- Barcode
- 4032914520301
- Quantity
- 340g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Glass
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten* (94 %), Gemüse* (5,5 %) (in veränder - lichen Gewichtsanteilen: Karotten*, Zwiebeln*, Sellerie';. Basilikum*, Meersalz. taus kontrolliert ökologischem Anbau Ungeöffnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wrap Sauce Casa Fiesta | 26 | 0,88 g | 3,8 g | 0,29 g |
| Passata di Pomodoro con Basilico Giaguaro | 26 | 1,4 g | 4 g | 0,2 g |
| Passata purée de tomate Jardin Bio étic | 26 | 1,2 g | 4,3 g | 0,2 g |
| Créations Pulpe fine de tomates Panzani | 26 | 1,7 g | 3,8 g | 0,2 g |
| Caldo de Navidad Aneto | 26 | 1,2 g | 0 g | 2 g |
| Tomate triturado extra El Corte Inglés | 26 | 0 g | 5,1 g | 0,5 g |
| Tomate triturado El Corte Inglés | 26 | 0,8 g | 5,1 g | 0,5 g |
| Sauce El Encanto Inc. | 26 | 0,88 g | 4,4 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classico Tomaten fein?
100 g of Classico Tomaten fein has 26 kcal. Serving, 100 g (100 g): about 26 kcal.
How much protein is in Classico Tomaten fein?
Classico Tomaten fein contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,15 g).
How many carbs are in Classico Tomaten fein?
Classico Tomaten fein has 4,2 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classico Tomaten fein?
Classico Tomaten fein contains 0,5 g of fat per 100 g.
How much sodium is in Classico Tomaten fein?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032914520301. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.