Clássico Pêssego Néctar

Packaged product Drikkevarer Compal

Clássico Pêssego Néctar contains 48 kcal per 100 ml.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (45 kcal per 100 g).

100 ml provides 44 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clássico Pêssego Néctar by Compal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 ml
0,5 gprotein
11,7 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 48 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 10,5 g
Added sugars L 5 g 10 %
Protein L 0,5 g 1 %
Vitamin C L 40 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %48kcal / 100 ml
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C44 %

Nutritional insights

  • Protein0,5 gin the top quarter of drikkevarer (median 0,3 g)
  • Fiber0,5 gabove the median for drikkevarer (median 0,3 g)
  • Sugars10,5 gabove the median for drikkevarer (median 9,8 g)
  • Fat0,5 gin the top quarter of drikkevarer (median 0 g)
  • Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compal
Barcode
5601151964804
Quantity
30 cl
Category
Safter og nektar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sumo e polpa de pêssego, água, açúcar, regulador de acidez: ácido cítrico e ácido ascórbico (vitamina C).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clássico Pêssego Néctar?

100 ml of Clássico Pêssego Néctar has 48 kcal.

How much protein is in Clássico Pêssego Néctar?

Clássico Pêssego Néctar contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,3 g).

How many carbs are in Clássico Pêssego Néctar?

Clássico Pêssego Néctar has 11,7 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clássico Pêssego Néctar?

Clássico Pêssego Néctar contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Clássico Pêssego Néctar contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin C (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clássico Pêssego Néctar?

100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601151964804. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.