Classic paprika

Packaged product Snacks Pringles

Classic paprika contains 502 kcal per 100 g. A serving, 30 g (30 g) provides about 151 kcal.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic paprika by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
4,7 gprotein
51 gcarbohydrates
31 gfat
151kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 31 g 40 %
Saturated fat L 3,4 g 17 %
Sodium L 640 mg 28 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,9 g 10 %
Total sugars L 3,3 g
Added sugars L 0,13 g 0,3 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 56 %502kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gabove the median for snacks (median 4,5 g)
  • Fiber2,9 gbelow the median for snacks (median 3,5 g)
  • Sugars3,3 gabove the median for snacks (median 3,1 g)
  • Fat31 gabove the median for snacks (median 30 g)
  • Sodium640 mgin the top quarter of snacks (median 560 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
5053990119028
Quantity
175 g
Label serving
30 g
Category
Stablede ekstruderede kartoffelchips
Packaging
fr:tube-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, dehydrated, vegetable oils (sunflower, corn), bread crumbs (wheat), wheat flour, yeast powder, dextrose, sugar, flavour enhancers (monosodium glutamate,guanylate disodium,ionisate disodium salt), paprika powder, onion powder, smoke flavourings,garlic powder, colour (paprika extract), acidifier (citric acid), emulsifier (e471),maltodextrin,salt, colour (annatto),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRisSaltSolsikkeolieHvedemelGærSukkerLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic paprika?

100 g of Classic paprika has 502 kcal. Serving, 30 g (30 g): about 151 kcal.

How much protein is in Classic paprika?

Classic paprika contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other snacks, that is above the median (median 4,5 g).

How many carbs are in Classic paprika?

Classic paprika has 51 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic paprika?

Classic paprika contains 31 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Classic paprika?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053990119028. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.