Classic Cut Bacon

Packaged product Kød Kirkland

Classic Cut Bacon contains 533 kcal per 100 g. A serving, 17 g (17 g) provides about 91 kcal.

Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic Cut Bacon by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
26,7 gprotein
0 gcarbohydrates
46,7 gfat
91kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 46,7 g 60 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 1.730 mg 75 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 26,7 g 53 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Fat: 80 %533kcal / 100 g
  • Protein 20 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %

Nutritional insights

  • Protein26,7 gin the top quarter of kød (median 17,2 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat46,7 gin the top quarter of kød (median 8,6 g)
  • Saturated fat20 gin the top quarter of kød (median 3,1 g)
  • Sodium1.730 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal533 kcal
Protein 4,5 g26,7 g
Carbohydrates 0 g0 g
Fat 7,9 g46,7 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 299 mg1.730 mg

Product details

Brand
Kirkland
Barcode
0070247123091
Label serving
17 g
Category
Kød

Ingredients

Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Hickory Smoked Bacon Jimmy Dean 533 33,3 g 0 g 46,7 g
Cloverdale, Extra Thick-Cut Bacon Cloverdale Foods Co. 533 20 g 3,3 g 46,7 g
Pork rinds Southern Recipe 533 53,3 g 6,7 g 33,3 g
Organic Murukku 24 Mantra 533 6,7 g 46,7 g 36,7 g
Naturally Applewood Slow Smoked Thick Cut Bacon Cloverdale 533 20 g 0 g 46,7 g
Naturally Triple Slow Smoked Applewood Bacon Cloverdale 533 20 g 0 g 46,7 g
Hickory Bacon Cloverdale 533 20 g 0 g 46,7 g
Hardwood Smoked Bacon Market Pantry 533 33,3 g 0 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Cut Bacon?

100 g of Classic Cut Bacon has 533 kcal. Serving, 17 g (17 g): about 91 kcal.

Is Classic Cut Bacon high in protein?

Classic Cut Bacon contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 4,5 g in serving, 17 g (17 g). About 20 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Classic Cut Bacon?

Classic Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Classic Cut Bacon?

Classic Cut Bacon contains 46,7 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Classic Cut Bacon?

100 g contains 1.730 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1471400. License: CC0 1.0 (U.S. public domain). Source record dated 5. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0070247123091. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.