Classic Cheese
Packaged product Korn og pastaprodukter Easy Mac
Classic Cheese contains 386 kcal per 100 g. A serving, 1 tub, 73 g (73 g) provides about 282 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (389 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4,1 g | 21 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 66,2 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,1 g | 22 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the top quarter of korn og pastaprodukter (median 8 g)
- Sugars7,3 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat7,5 gbelow the median for korn og pastaprodukter (median 12,9 g)
- Saturated fat4,1 gbelow the median for korn og pastaprodukter (median 5,4 g)
- Sodium486 mgbelow the median for korn og pastaprodukter (median 918 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Easy Mac
- Barcode
- 9300657660314
- Label serving
- 1 tub (73 g)
- Category
- Øjeblikkelig nudler
Ingredients
serving size: 200g fwhen prepared) aug. ouartity saugquanity er 100g p seving 1180 8.35 5201j energy protein fat total saturated 41g 3.1g 169 23.99 2.79 190ng carbahydrate sugars sodum 37900 then propared as directd with water 一m artro flavore pasta & sauce noredents pat d calur (carnterel traces of egg. mik, sny lạn & tro nahi vegetable shortaning protein, stablsar (0 barley, natural nadee ducase syrap solds, mik wder 47 cortains s thickener mpowder, sot tracn sauce powder 21%) or coloe - no - preserate mk l co (140) creese cnta thcke wheat erer (1ng, m mea s enuafer vagetabie ol natura curamato bescsl store ina cool dry plase rest before date see base please recycle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Cheese?
100 g of Classic Cheese has 386 kcal. Serving, 1 tub, 73 g (73 g): about 282 kcal.
Is Classic Cheese high in protein?
Classic Cheese contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 8,1 g in serving, 1 tub, 73 g (73 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Classic Cheese?
Classic Cheese has 66,2 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Cheese?
Classic Cheese contains 7,5 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
How much sodium is in Classic Cheese?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657660314. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.