Ciocofrolle
Packaged product Sweets og Desserter Barilla
Ciocofrolle contains 369 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber7 gin the top quarter of sweets og desserter (median 3 g)
- Sugars1,4 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat11,5 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat2,8 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium260 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 80936985
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 57,3%, edulcoranti 21,1% (maltitolo, sciroppo di maltitolo), farina integrale di frumento 9%, cioccolato con edulcoranti 7,5% (edulcoranti: maltitolo, pasta di cacao, aroma, cacao magro in polvere, emulsionanti: lecitina di soia), oli vegetali (girasole, mais, colza, soia), uova fresche, estratto di malto d'orzo 4,2%, burro, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aroma. 76809 577540 Può contenere tracce di Frutta a guscio e Senape. CONTIENE NATURALMENTE ZUCCHERI (presenti nel malto d'orzo). Un consumo eccessivo può avere effetti lassativi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSmørSaltRapsfrøolie
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|---|---|---|---|---|
| High Protein Cookie - Peanut Butter Choc Bounce | 369 | 29,2 g | 26,9 g | 14 g |
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| Lemon Chiffon Cookies bettergoods | 368 | 5,3 g | 63,2 g | 13,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciocofrolle?
100 g of Ciocofrolle has 369 kcal.
How much protein is in Ciocofrolle?
Ciocofrolle contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Ciocofrolle?
Ciocofrolle has 70 g of total carbohydrates per 100 g, including 7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciocofrolle?
Ciocofrolle contains 11,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Ciocofrolle?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80936985. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.