Cioccolato
Packaged product Sweets og Desserter Esselunga
Cioccolato contains 620 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (571 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 50,3 g | 64 % |
| Saturated fat L | 19,9 g | 99 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 30,3 g | 11 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 24,7 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 20 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sweets og desserter (median 8 g)
- Fiber4,6 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Sugars24,7 gin the lowest quarter of sweets og desserter (median 35,9 g)
- Fat50,3 gin the top quarter of sweets og desserter (median 40,5 g)
- Saturated fat19,9 gabove the median for sweets og desserter (median 17,4 g)
- Sodium20 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330004880
- Quantity
- 100 g
- Category
- Mørke chokolader med hasselnødder
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate + MCT and Hazelnuts Funky fat choc | 619 | 9 g | 25 g | 51 g |
| Nocciolato fondente nero Novi | 619 | 9,7 g | 26 g | 51 g |
| Chocolat noir aux eclats de noisettes Pléniday | 617 | 8,7 g | 15,3 g | 58,3 g |
| Nocciolata fondente Venchi | 616 | 10,8 g | 27,2 g | 49,5 g |
| Chocolat noir bio noisettes Bovetti | 614 | 7,8 g | 26 g | 50 g |
| Chocolat noisettes noir Halba | 614 | 7,8 g | 38 g | 46 g |
| 88% de cacao éclats de noisettes Aline & Olivier | 614 | 9,7 g | 17 g | 53 g |
| Lindt Ganznuss Lindt | 613 | 10 g | 37 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato?
100 g of Cioccolato has 620 kcal.
How much protein is in Cioccolato?
Cioccolato contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Cioccolato?
Cioccolato has 30,3 g of total carbohydrates per 100 g, including 4,6 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato?
Cioccolato contains 50,3 g of fat per 100 g, of which 19,9 g is saturated (99 % of the Daily Value).
How much sodium is in Cioccolato?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330004880. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.