Cioccolata
Packaged product Sweets og Desserter Lindt
Cioccolata contains 572 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 7 g)
- Sugars45 gin the lowest quarter of sweets og desserter (median 50,8 g)
- Fat39 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat24 gin the top quarter of sweets og desserter (median 20 g)
- Sodium68 mgbelow the median for sweets og desserter (median 81 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340034294
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio chocolat au lait abricot Exki | 572 | 7 g | 50 g | 38 g |
| Gianduja Chocolate Bar GRO | 572 | 6,4 g | 48 g | 38 g |
| Gepa, Vollmilch Pur GEPA | 572 | 8,3 g | 48 g | 37,9 g |
| Lait de papouasie de nouvelle guine Lapita | 572 | 7,9 g | 47,1 g | 38,4 g |
| Chocolat au lait Chocolaterie Castelain | 572 | 5,5 g | 51,4 g | 37,6 g |
| Bio Schweizer Vollmilch Schokolade 38% Edeka | 572 | 7,4 g | 50,3 g | 37,4 g |
| Chocolate Sarchio | 572 | 10 g | 43 g | 39 g |
| Chocolat au lait 36% - Papouasie Comptoir du Cacao | 572 | 8 g | 47 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolata?
100 g of Cioccolata has 572 kcal.
How much protein is in Cioccolata?
Cioccolata contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).
How many carbs are in Cioccolata?
Cioccolata has 47 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolata?
Cioccolata contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Cioccolata?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340034294. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.