Cilantro Salmon
Packaged product Fisk og skaldyr Sprouts
Cilantro Salmon contains 202 kcal per 100 g. A serving, 1 filet, 99.223 g (99,2 g) provides about 200 kcal.
Roughly 49 % of its calories come from fat, with 47 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50,4 mg | 17 % |
| Sodium L | 80,6 mg | 4 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Protein L | 24,2 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 4 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,2 gin the top quarter of fisk og skaldyr (median 17,1 g)
- Sugars1 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat11,1 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat0,5 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium80,6 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0209134313981
- Label serving
- 1 Filet (99.223 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lunch-to-go Seasoned Tuna Kit Starkist | 202 | 16 g | 17,6 g | 7,6 g |
| Steel Head Salmon Kirkland signature | 202 | 19,6 g | 0 g | 14,3 g |
| Atlantic Salmon Sesame Citrus Aleppo Changing Seas | 202 | 17,5 g | 0 g | 14 g |
| Tempura Fish Nuggets Sea Harvest | 202 | 11,2 g | 14,8 g | 11 g |
| Jerk Seasoned Scottish Smoked Salmon Morrisons | 202 | 23,8 g | 3,2 g | 10,2 g |
| Jerk Seasoned Scottish Smoked Salmon Morrisons | 202 | 23,8 g | 3,2 g | 10,2 g |
| Jose Lou Aceituna Campo Real jose lou | 202 | 1 g | 5 g | 21 g |
| Aceitunas moradas manzanilla con hueso Hiper Dino | 202 | 1,4 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cilantro Salmon?
100 g of Cilantro Salmon has 202 kcal. Serving, 1 filet, 99.223 g (99,2 g): about 200 kcal.
Is Cilantro Salmon high in protein?
Cilantro Salmon contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 1 filet, 99.223 g (99,2 g). About 47 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).
How many carbs are in Cilantro Salmon?
Cilantro Salmon has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cilantro Salmon?
Cilantro Salmon contains 11,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Cilantro Salmon?
100 g contains 80,6 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209134313981. License: ODbL 1.0 (Open Food Facts). Source record dated 8. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.