ciao Parigi pera e cioccolato

Packaged product Mælk og æg NÖM

Ciao Parigi pera e cioccolato contains 126 kcal per 100 g. A serving, 125 g (125 g) provides about 158 kcal.

Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ciao Parigi pera e cioccolato by NÖM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
2,9 gprotein
13,1 gcarbohydrates
6,6 gfat
158kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 6,6 g 8 %
Saturated fat L 3,5 g 18 %
Sodium L 40 mg 2 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber not reported
Total sugars L 12,8 g
Added sugars L 9,1 g 18 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 42 %Fat: 48 %126kcal / 100 g
  • Protein 9 %
  • Carbohydrates 42 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Sugars12,8 gabove the median for mælk og æg (median 10,8 g)
  • Fat6,6 gin the top quarter of mælk og æg (median 3,4 g)
  • Saturated fat3,5 gin the top quarter of mælk og æg (median 2,2 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 40,6 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
NÖM
Barcode
8034066301445
Quantity
125 g
Label serving
125 g
Category
Yoghurt af sødmælk
Packaging
it:austria
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogurt, preparazione di pera e cioccolato 11% [pere 35,2%, zucchero, pezzettini di cioccolato 12% (pasta di cacao, burro di cacao, zucchero, emulsionante: lecitina di girasole), sciroppo di glucosio-fruttosio, stabilizzanti: pectina, farina di semi di carrube, gomma di guar; acidificante: acido citrico, zucchero caramellato, estratto di vaniglia, aromi], zucchero. Da consumare entro: vedi sopra. Conservare in frign tra + 1°Ce +6°C. agine ha il solo usto del prodotto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ciao Parigi pera e cioccolato?

100 g of ciao Parigi pera e cioccolato has 126 kcal. Serving, 125 g (125 g): about 158 kcal.

How much protein is in ciao Parigi pera e cioccolato?

Ciao Parigi pera e cioccolato contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).

How many carbs are in ciao Parigi pera e cioccolato?

Ciao Parigi pera e cioccolato has 13,1 g of total carbohydrates per 100 g, including 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ciao Parigi pera e cioccolato?

Ciao Parigi pera e cioccolato contains 6,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in ciao Parigi pera e cioccolato?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8034066301445. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.