ciao Parigi pera e cioccolato
Packaged product Dairy and Eggs NÖM
Ciao Parigi pera e cioccolato contains 126 kcal per 100 g. A serving, 125 g (125 g) provides about 158 kcal.
Roughly 48% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.8 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 42%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sugars12.8 gabove the median for dairy and eggs (median 10.7 g)
- Fat6.6 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat3.5 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- NÖM
- Barcode
- 8034066301445
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Whole milk yogurts
- Packaging
- it:austria
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt, preparazione di pera e cioccolato 11% [pere 35,2%, zucchero, pezzettini di cioccolato 12% (pasta di cacao, burro di cacao, zucchero, emulsionante: lecitina di girasole), sciroppo di glucosio-fruttosio, stabilizzanti: pectina, farina di semi di carrube, gomma di guar; acidificante: acido citrico, zucchero caramellato, estratto di vaniglia, aromi], zucchero. Da consumare entro: vedi sopra. Conservare in frign tra + 1°Ce +6°C. agine ha il solo usto del prodotto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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| Yogur al estilo griego natural DIA RETAIL ESPAÑA S.A.U. | 125 | 3.6 g | 4.5 g | 10 g |
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| La Brebis Yaourt sur lit de fruits Châtaigne Vanillée Rians | 125 | 4.2 g | 16 g | 4.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8034066301445. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.