Ciacho

Packaged product Sweets og Desserter Dan Cake

Ciacho contains 446 kcal per 100 g. A serving, 62 g (62 g) provides about 277 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciacho by Dan Cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
5,4 gprotein
54 gcarbohydrates
23 gfat
277kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 23 g 29 %
Saturated fat L 14 g 70 %
Sodium L 360 mg 16 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 46,8 g 94 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 47 %446kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars34 gbelow the median for sweets og desserter (median 38 g)
  • Fat23 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat14 gabove the median for sweets og desserter (median 7,3 g)
  • Sodium360 mgin the top quarter of sweets og desserter (median 120 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan Cake
Barcode
5900864788548
Label serving
62 g
Category
Søde snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukier, mąka pszenna, jaja, tłuszcze roślinne (palmowy*, kokosowy), syrop glukozowo-fruktozowy, całkowicie utwardzony tłuszcz palmowy*,4% kakao w proszku o obniżonej zawartości tłuszczu, olej rzepakowy, substancja utrzymująca wilgoć: glicerol; 0,8% mleko w proszku odtłuszczone, substancje spulchniające: difosforany, węglany sodu; naturalny aro - mat, sól, emulgatory: mono-i diglicerydy kwasów tłuszczowych, tristearynian sorbitolu, stearoilomleczan sodu, lecytyny (soja); regulator kwasowości: octany sodu. (*certyfikowany olej palmowy). Produkt może zawierać orzechy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciacho?

100 g of Ciacho has 446 kcal. Serving, 62 g (62 g): about 277 kcal.

How much protein is in Ciacho?

Ciacho contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,3 g in serving, 62 g (62 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Ciacho?

Ciacho has 54 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciacho?

Ciacho contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Ciacho?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900864788548. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.