Ciabatta Walnuss
Packaged product Brød og bagværk REWE
Ciabatta Walnuss contains 337 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the top quarter of brød og bagværk (median 8,9 g)
- Sugars1,6 gin the lowest quarter of brød og bagværk (median 3 g)
- Fat10,2 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium630 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WEIZENMEHL, Wasser, 13% WALNUSSBRUCH, HARTHEIZENGRIESS, WEIZENSAUERTEIG (HEIZENMEHL, Masser, ROGGENMEHL), Hefe, Salz, GERSTENMALZEXTRAKT, Traubenzucker, Rapsöl. Das Produkt kann Spuren von anderen SCHALENFRUCHTEN, EI, MILCH, SESAM, SOJA enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolie
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|---|---|---|---|---|
| Piada sfogliata Gemme di grano | 337 | 7,9 g | 48 g | 12 g |
| Cheese and garlic flat bread Carlos | 337 | 10,6 g | 44,5 g | 12,5 g |
| Hards UTZ | 337 | 9,7 g | 67,7 g | 1,5 g |
| Banana Bread 7-Eleven | 337 | 5,6 g | 48 g | 13,7 g |
| Walnut Sourdough Bread Première Moisson | 338 | 9,1 g | 45,5 g | 13 g |
| Sweet Hawaiian Extra Large Sandwich Buns Private Selection | 338 | 10,8 g | 56,8 g | 5,4 g |
| California Wraps, Weizen Meste Macher | 338 | 8,9 g | 54,5 g | 9,3 g |
| Плюшка с сахаром Кулиничи | 338 | 7,3 g | 67,7 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabatta Walnuss?
100 g of Ciabatta Walnuss has 337 kcal.
Is Ciabatta Walnuss high in protein?
Ciabatta Walnuss contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Ciabatta Walnuss?
Ciabatta Walnuss has 48,2 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabatta Walnuss?
Ciabatta Walnuss contains 10,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Ciabatta Walnuss?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2156217002493. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.