Choucroute au vin
Packaged product Drikkevarer HAK
Choucroute au vin contains 13 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 25 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of drikkevarer (median 1,2 g)
- Sugars0 gin the lowest quarter of drikkevarer (median 1,4 g)
- Fat0 gin the lowest quarter of drikkevarer (median 0,2 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
- Sodium608 mgabove the median for drikkevarer (median 520 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HAK
- Barcode
- 8720600153105
- Category
- Sauerkrabber uden granat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Choucroute, eau, vin (2%), sel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuurkool naturel JUMBO | 13 | 1 g | 1 g | 0 g |
| Kapusta kiszona Swojska Chata | 13 | 0,7 g | 1 g | 0 g |
| Sauerkraut Garden Fresh | 17 | 0,9 g | 2,2 g | 0,5 g |
| Polish Sauerkraut vlasic | 18 | 0 g | 3,6 g | 0 g |
| Choucroute Naturel Lidl | 18 | 1 g | 1 g | 0 g |
| Zuurkool naturel All Seasons | 18 | 1 g | 1 g | 0 g |
| Sauerkraut WaldiBen | 19 | 0,8 g | 2,9 g | 0,5 g |
| Penny Wein-Sauerkraut Penny | 20 | 1,5 g | 0,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choucroute au vin?
100 g of Choucroute au vin has 13 kcal.
How much protein is in Choucroute au vin?
Choucroute au vin contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 1,2 g).
How many carbs are in Choucroute au vin?
Choucroute au vin has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choucroute au vin?
Choucroute au vin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Choucroute au vin?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720600153105. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.