Chorizo

Packaged product Kød Navidul

Chorizo contains 411 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (416 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by Navidul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
24 gprotein
4,5 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 33 g 42 %
Saturated fat L 13 g 65 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 2 g 4 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 72 %411kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for kød (median 23 g)
  • Sugars4 gin the top quarter of kød (median 1 g)
  • Fat33 gbelow the median for kød (median 35 g)
  • Saturated fat13 gbelow the median for kød (median 13,1 g)
  • Sodium1.600 mgin the top quarter of kød (median 1.360 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Navidul
Barcode
8410320239035
Quantity
110g
Category
Chorizos Formand
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc ibérique (62g pour élaborer 100g de produit fini), viande cie porc, sel, lactose, maltodextrine, piment, protéines de soja, protéines de lait, ail, - z ciLc}ve, dextrose, stabilisant : E451i, exhausteur de goût? E621, amtioxydants : - conservateurs : E252, E250, colorant E120. nutritionnelles movennes Dour 1000

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Chorizo Extra fort Cora 411 19 g 2,8 g 36 g
Chorizo casero picante Vallespin 411 26,8 g 5,1 g 31,5 g
Chorizo bodega reserva 1880 Boadas 411 27 g 1,6 g 33 g
Chorizo Fort Cora 411 19 g 2,8 g 36 g
Chorizo tapas Rivero 411 22,2 g 8,9 g 31,8 g
Chorizo extra villar 411 28 g 0,4 g 33 g
Chorizo Dulce Extra Consum 412 29,8 g 1,7 g 31,8 g
Chorizo dulce extra El Corte Inglés 412 30 g 1,7 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 411 kcal.

Is Chorizo high in protein?

Chorizo contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other kød, that is above the median (median 23 g).

How many carbs are in Chorizo?

Chorizo has 4,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 33 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Chorizo?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410320239035. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.