Chorizo bodega reserva 1880
Chorizo bodega reserva 1880 contains 411 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of kød (median 23 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat33 gbelow the median for kød (median 35 g)
- Saturated fat13 gbelow the median for kød (median 13,1 g)
- Sodium1.320 mgbelow the median for kød (median 1.360 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boadas
- Barcode
- 8425545124301
- Category
- Chorizos Formand
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Extra fort Cora | 411 | 19 g | 2,8 g | 36 g |
| Chorizo casero picante Vallespin | 411 | 26,8 g | 5,1 g | 31,5 g |
| Chorizo Fort Cora | 411 | 19 g | 2,8 g | 36 g |
| Chorizo tapas Rivero | 411 | 22,2 g | 8,9 g | 31,8 g |
| Chorizo extra villar | 411 | 28 g | 0,4 g | 33 g |
| Chorizo Navidul | 411 | 24 g | 4,5 g | 33 g |
| Chorizo Dulce Extra Consum | 412 | 29,8 g | 1,7 g | 31,8 g |
| Chorizo dulce extra El Corte Inglés | 412 | 30 g | 1,7 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo bodega reserva 1880?
100 g of Chorizo bodega reserva 1880 has 411 kcal.
Is Chorizo bodega reserva 1880 high in protein?
Chorizo bodega reserva 1880 contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 23 g).
How many carbs are in Chorizo bodega reserva 1880?
Chorizo bodega reserva 1880 has 1,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo bodega reserva 1880?
Chorizo bodega reserva 1880 contains 33 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Chorizo bodega reserva 1880?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425545124301. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.