Chorizo
Packaged product Kød César Moroni
Chorizo contains 466 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 15 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 2 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of kød (median 23 g)
- Sugars1,7 gabove the median for kød (median 1,5 g)
- Fat43 gin the top quarter of kød (median 36 g)
- Sodium1.240 mgin the lowest quarter of kød (median 1.440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- César Moroni
- Barcode
- 3449865302862
- Quantity
- 0.28 kg
- Category
- chorizo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande et gras de porc (origine : UE), eau, piment doux, sel, PROTÉINES DE SOJA, épices et plantes aromatiques, LACTOSE, colorant : rouge de betterave , PROTEINES DE LAIT, herbes de provence (0.3%), dextrose, acidifiants : acide citrique et acétates de sodium, stabilisant : polyphosphates, conservateurs : ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments, arômes naturels. Boyau naturel de porc. 90g de viande utilisés pour la préparation de 100g de produit fini. Présence possible d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Mild TK Campofrio Food Group S. A. U. | 466 | 17 g | 2,7 g | 43 g |
| Chorizo asturiano Vallina | 466 | 16,7 g | 2,8 g | 43 g |
| Chorizo barbecue Herbe de Provence César Moroni | 466 | 17 g | 2,7 g | 43 g |
| Chorizo Barbecue Fort César Moroni | 466 | 17 g | 2,7 g | 43 g |
| Chorizo barbecue Aoste | 466 | 17 g | 2,7 g | 43 g |
| Mini Chorizo Goikoa | 467 | 26,7 g | 0 g | 40 g |
| Chorizo EL BARDALEJO | 467 | 36 g | 2 g | 35 g |
| Chorizo EL BARDALEJO | 467 | 36 g | 2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo?
100 g of Chorizo has 466 kcal.
Is Chorizo high in protein?
Chorizo contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 23 g).
How many carbs are in Chorizo?
Chorizo has 2,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo?
Chorizo contains 43 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chorizo?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449865302862. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.