Chorizo barbecue
Chorizo barbecue contains 466 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 15 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 2 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of kød (median 22,7 g)
- Sugars1,7 gabove the median for kød (median 1,5 g)
- Fat43 gin the top quarter of kød (median 35,1 g)
- Saturated fat14 gabove the median for kød (median 13,6 g)
- Sodium1.240 mgin the lowest quarter of kød (median 1.440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande et gras de porc, eau, piment doux, sel 3%, protéines de soja, épices et plantes aromatiques, lactose, colorant : rouge de betterave, protéines de lait, herbes de Provence 0,3%, dextrose, acidifiants:acide citrique et acétates de sodium, stabilisant : polyphosphates, conservateurs: ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments, arômes naturels. Boyau naturel de porc 10 g de viande utilisés pour la preparation de 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo César Moroni | 466 | 17 g | 2,7 g | 43 g |
| Chorizo Mild TK Campofrio Food Group S. A. U. | 466 | 17 g | 2,7 g | 43 g |
| Chorizo asturiano Vallina | 466 | 16,7 g | 2,8 g | 43 g |
| Chorizo barbecue Herbe de Provence César Moroni | 466 | 17 g | 2,7 g | 43 g |
| Chorizo Barbecue Fort César Moroni | 466 | 17 g | 2,7 g | 43 g |
| Mini Chorizo Goikoa | 467 | 26,7 g | 0 g | 40 g |
| Chorizo EL BARDALEJO | 467 | 36 g | 2 g | 35 g |
| Chorizo EL BARDALEJO | 467 | 36 g | 2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo barbecue?
100 g of Chorizo barbecue has 466 kcal.
Is Chorizo barbecue high in protein?
Chorizo barbecue contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 22,7 g).
How many carbs are in Chorizo barbecue?
Chorizo barbecue has 2,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo barbecue?
Chorizo barbecue contains 43 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chorizo barbecue?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449865329456. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.