Choquello

Packaged product Sweets og Desserter Midor

Choquello contains 364 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 218 kcal.

Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choquello by Midor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
4 gprotein
28 gcarbohydrates
26 gfat
218kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 26 g 33 %
Saturated fat L 14 g 70 %
Sodium L 56 mg 2 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 25 g
Added sugars L 20,9 g 42 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 31 %Fat: 65 %364kcal / 100 g
  • Protein 4 %
  • Carbohydrates 31 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sweets og desserter (median 3,3 g)
  • Fiber1 gabove the median for sweets og desserter (median 0,99 g)
  • Sugars25 gabove the median for sweets og desserter (median 23,7 g)
  • Fat26 gin the top quarter of sweets og desserter (median 18,4 g)
  • Saturated fat14 gabove the median for sweets og desserter (median 12 g)
  • Sodium56 mgabove the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Midor
Barcode
76174650
Quantity
82 ml e / 60 g
Label serving
1 portion (60 g)
Category
Konsumis
Packaging
Plastic,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé, huiles et graisses végétales (coprah, tournesol), sucre, lait écrémé en poudre, sirop de glucose-fructose, cacao maigre 2.5%, noisettes 2.5%, beurre de cacao 1.5%, riz 0.5%, émulsifiants: E471, lécithines de soja et E 476, pâte de cacao 0.5%, stabilisants: farine de graines de caroube et farine de graines de guar, arômes. Peut contenir d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerHasselnødKakaosmørRisKokosolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choquello?

100 g of Choquello has 364 kcal. Serving, 1 portion, 60 g (60 g): about 218 kcal.

How much protein is in Choquello?

Choquello contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 60 g (60 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,3 g).

How many carbs are in Choquello?

Choquello has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choquello?

Choquello contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Choquello?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 76174650. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.