Chopped Garlic
Chopped Garlic contains 208 kcal per 100 g. A serving, 0.5 tsp, 2.4 g (2,4 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 18 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 41,7 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Kalium L | 833 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 1,1 g)
- Sugars0 gin the lowest quarter of snacks (median 1,8 g)
- Sodium208 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 208 kcal | 208 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 41,7 g | 41,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 208 mg | 208 mg |
Product details
- Brand
- J&F
- Barcode
- 0890067001139
- Label serving
- 0.5 tsp (2.4 g)
- Category
- salat- snacks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| J&f, sliced garlic in water J&F | 208 | 0 g | 41,7 g | 0 g |
| Italian castelvetrano whole green olives Mezzetta | 208 | 0 g | 8,3 g | 16,7 g |
| Whole Castelvetrano Olives Jeff's Naturals | 208 | 0 g | 8,3 g | 16,7 g |
| Potato salad Giant Eagle | 208 | 1,7 g | 15 g | 15,8 g |
| Potato salad Giant Eagle | 208 | 1,7 g | 15 g | 15,8 g |
| Red skin potato salad Reser's | 207 | 1,4 g | 15 g | 15,7 g |
| Oloves, Olives, Chili & Oregano Castelinno | 207 | 0 g | 6,7 g | 20 g |
| loaded Potato Salad Reser's | 207 | 3,6 g | 13,6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chopped Garlic?
100 g of Chopped Garlic has 208 kcal. Serving, 0.5 tsp, 2.4 g (2,4 g): about 5 kcal.
How much protein is in Chopped Garlic?
Chopped Garlic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 tsp, 2.4 g (2,4 g). About 0 % of its calories come from protein.
How many carbs are in Chopped Garlic?
Chopped Garlic has 41,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chopped Garlic?
Chopped Garlic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chopped Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chopped Garlic?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856039. License: CC0 1.0 (U.S. public domain). Source record dated 21. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0890067001139. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.