Chocours

Packaged product Sweets og Desserter Marque Repère

Chocours contains 400 kcal per 100 g. A serving, 100 g (100 g) provides about 400 kcal.

Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (394 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocours by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3,6 gprotein
74 gcarbohydrates
9,8 gfat
400kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 9,8 g 13 %
Saturated fat L 5,9 g 30 %
Sodium L 40 mg 2 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 66 g
Added sugars L 57,9 g 116 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 74 %Fat: 22 %400kcal / 100 g
  • Protein 4 %
  • Carbohydrates 74 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for sweets og desserter (median 3,9 g)
  • Fiber3,6 gin the top quarter of sweets og desserter (median 0,76 g)
  • Sugars66 gin the top quarter of sweets og desserter (median 56,4 g)
  • Fat9,8 gbelow the median for sweets og desserter (median 10,2 g)
  • Saturated fat5,9 gbelow the median for sweets og desserter (median 6,3 g)
  • Sodium40 mgin the top quarter of sweets og desserter (median 32 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700067659
Quantity
200 g
Label serving
100 g
Category
Marshmallows belagt med chokolade
Packaging
fr:plastiquez
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate 33% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: lecithins (soy)) , glucose-fructose syrup , sugar , water , pork gelatin, stabilizer: sorbitols , natural vanilla flavour,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocours?

100 g of Chocours has 400 kcal. Serving, 100 g (100 g): about 400 kcal.

How much protein is in Chocours?

Chocours contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,9 g).

How many carbs are in Chocours?

Chocours has 74 g of total carbohydrates per 100 g, including 3,6 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocours?

Chocours contains 9,8 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Chocours?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700067659. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.