Chocoroll

Packaged product Sweets og Desserter Carrefour

Chocoroll contains 444 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocoroll by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
3,8 gprotein
61 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 20 g 26 %
Saturated fat L 15 g 75 %
Sodium L 152 mg 7 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 2,3 g 8 %
Total sugars L 45 g
Added sugars L 44,5 g 89 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 56 %Fat: 41 %444kcal / 100 g
  • Protein 3 %
  • Carbohydrates 56 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 1,8 g)
  • Sugars45 gin the top quarter of sweets og desserter (median 25,5 g)
  • Fat20 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 6,3 g)
  • Sodium152 mgbelow the median for sweets og desserter (median 256 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8431876290004
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable fats (palm kernel, palm, coconut) in varying proportions, wheat flour, glucose and fructose syrup, defatted cocoa powder (6%), egg (5%), dextrose, humectants: sorbitol and sorbitol and glycerol syrups, egg white (2%), sunflower oil, whey powder, emulsifiers: mono and diglycerides of fatty acids and soy lecithin, gasifiers: diphosphates and sodium carbonate, preservative: potassium sorbate, flavourings, salt, acidity correctors: sodium acetate and lactic acid and dye: carotenes,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSolsikkeolieSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocoroll?

100 g of Chocoroll has 444 kcal.

How much protein is in Chocoroll?

Chocoroll contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Chocoroll?

Chocoroll has 61 g of total carbohydrates per 100 g, including 2,3 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocoroll?

Chocoroll contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Chocoroll?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876290004. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.