Chocopintas
Packaged product Mælk og æg Pingo Doce
Chocopintas contains 136 kcal per 100 g. A serving, 140 g (140 g) provides about 190 kcal.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 17 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 123 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,5 gbelow the median for mælk og æg (median 0,59 g)
- Sugars17 gin the top quarter of mælk og æg (median 3,8 g)
- Fat5,6 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat3,6 gbelow the median for mælk og æg (median 4,3 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009971985
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Twin-pot yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Iogurte_ natural açúcarado (86%): _leite_ magro pasteurizado, açúcar (3,9%), _nata_ pasteurizada, _leite_ em pó magro reconstituído, proteínas do _leite_, fermentos lácticos. Discos recheados com chocolate (14%): açúcar, manteiga de cacau, pasta de cacau, _leite_ em pó, concentrado de frutos e vegetais (uva, rabanete, graselha-negra, limão, beterraba, extracto de cártamo, malte de _cevada_, concentrado de algas), agentes de revestimento (goma arábica, goma laca, cera de carnaúba, cera de abelhas), amido de arroz, emulsionante (lecitinas).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sabor Baunilha Nestlé | 117 | 4,2 g | 13,9 g | 4,9 g |
| Toffee Yogurt with Mini Rolo® Chocolates Rolo | 166 | 4,1 g | 23,2 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocopintas?
100 g of Chocopintas has 136 kcal. Serving, 140 g (140 g): about 190 kcal.
How much protein is in Chocopintas?
Chocopintas contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,9 g in serving, 140 g (140 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Chocopintas?
Chocopintas has 18 g of total carbohydrates per 100 g, including 0,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocopintas?
Chocopintas contains 5,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Chocopintas?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009971985. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.