Choconut

Packaged product Mælk og æg Muller

Choconut contains 166 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choconut by Muller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
4,6 gprotein
19,1 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 7,5 g 10 %
Saturated fat L 3,7 g 19 %
Sodium L 64 mg 3 %
Total carbohydrates L 19,1 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 18,3 g
Added sugars L 13,2 g 26 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 47 %Fat: 42 %166kcal / 100 g
  • Protein 11 %
  • Carbohydrates 47 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for mælk og æg (median 3,8 g)
  • Sugars18,3 gin the top quarter of mælk og æg (median 10,3 g)
  • Fat7,5 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat3,7 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium64 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muller
Barcode
42354123
Quantity
150 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt, nocciola e nocciole ricoperte di cioccolato al latte (3,4% nocciola, zucchero, latte intero in polvere, burro di cacao, massa di cacao, siero di latte in polvere dolce, emulsionanti: lecitine di soia, aroma, maltodestrina, amido), zucchero, acqua, amido, 0,2% cacao magro, 0,1% cacao, 0,1% cioccolato, 0,1% pasta di nocciola, sciroppo di zucchero caramellato, acidificanti: acido lattico, sale, aroma (contiene latte).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødSukkerSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choconut?

100 g of Choconut has 166 kcal.

How much protein is in Choconut?

Choconut contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Choconut?

Choconut has 19,1 g of total carbohydrates per 100 g, including 0 g of fiber and 18,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choconut?

Choconut contains 7,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Choconut?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42354123. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.