Chocolats de Noël

Packaged product Sweets og Desserter Jacquot

Chocolats de Noël contains 499 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolats de Noël by Jacquot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
499kcal per 100 g
4,5 gprotein
61 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 499 kcal
Total fat L 26 g 33 %
Saturated fat L 17 g 85 %
Sodium L 40 mg 2 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 61 g
Added sugars L 54,3 g 109 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %499kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sugars61 gin the top quarter of sweets og desserter (median 50,9 g)
  • Fat26 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat17 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 83 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacquot
Barcode
3015497014123
Quantity
125 g
Category
Mælkechokolade
Packaging
Metal,Plastic,Recyclable Metals,Aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, beurre de cacao, poudre de lait entier, pâte de cacao, graisses végétales (palme, palmiste), sirop glucose, lactose, lactosérum en poudre, céréales croustillantes (farine de riz, farine de blé, huile de palme, gluten de blé, sucre, malt de blé, dextrose, sel), émulsifiants : lécithine de tournesol - E476, caco maigre en poudre, arômes, pâte de noisettes, poudre de lait écrémé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørGlucosesirupHasselnødPalmeolieRisHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolats de Noël?

100 g of Chocolats de Noël has 499 kcal.

How much protein is in Chocolats de Noël?

Chocolats de Noël contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Chocolats de Noël?

Chocolats de Noël has 61 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolats de Noël?

Chocolats de Noël contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Chocolats de Noël?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3015497014123. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.