Chocolatín blanco
Packaged product Sweets og Desserter Georgalos
Chocolatín blanco contains 544 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (511 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 31,2 g | 40 % |
| Saturated fat L | 16,8 g | 84 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6 g)
- Fat31,2 gabove the median for sweets og desserter (median 28 g)
- Saturated fat16,8 gabove the median for sweets og desserter (median 15,5 g)
- Sodium244 mgin the top quarter of sweets og desserter (median 95,6 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Georgalos
- Barcode
- 77969361
- Quantity
- 8 g
- Label serving
- 25 g
- Category
- bars- covered-with- chocolate
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
azúcar, manteca de cacao, leche entera en polvo. Emulsionantes: (lecitina de soja, polirricinoleato de poliglicerol), aromatizante: (aroma artificial a vainillina)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milkybar Nestlé | 544 | 10,6 g | 53,1 g | 31,7 g |
| Wispa Cadbury | 544 | 6,6 g | 56 g | 32 g |
| Smooth orange Galaxy | 545 | 7,2 g | 56 g | 32 g |
| Free From Choc Bar Tesco | 545 | 2,5 g | 62,6 g | 31,1 g |
| Tausend Blättergugat Zotter | 545 | 7 g | 53 g | 34 g |
| Milkybar with cookies Nestle | 545 | 7,6 g | 57,2 g | 31,9 g |
| Tony’s Chocolonely Chocolate Tony’s Chocolonely | 545 | 7,7 g | 51,9 g | 33,2 g |
| Pure Chocolade Château | 543 | 6,1 g | 52 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolatín blanco?
100 g of Chocolatín blanco has 544 kcal. Serving, 25 g (25 g): about 136 kcal.
How much protein is in Chocolatín blanco?
Chocolatín blanco contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Chocolatín blanco?
Chocolatín blanco has 60 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolatín blanco?
Chocolatín blanco contains 31,2 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).
How much sodium is in Chocolatín blanco?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 77969361. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2021. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.