chocolates

Packaged product Sweets og Desserter Nutini

Chocolates contains 466 kcal per 100 g. A serving, 18 g (18 g) provides about 84 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chocolates by Nutini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
6,9 gprotein
53 gcarbohydrates
25 gfat
84kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 25 g 32 %
Saturated fat L 12 g 60 %
Sodium L 271 mg 12 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 74,2 g 148 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %466kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars42 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat25 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium271 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutini
Barcode
5060868952144
Quantity
200g
Label serving
18 g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

modified maize starch syrup, roasted peanuts flavoured coating (17%) (sugar powder, vegetable oil (fully hy palm kernel oil), demineralised milk whey powder, fat-reduc powder (5%), skimmed milk powder, emulsifiers (soya lecit polyricinoleate), salt, flavouring), sugar, refined deodorised powder (milk), salt, gelling agent (carrageenan, skimmed stabiliser (mono-and diglycerides of fatty acids), flavourine lecithins) allergy advice: for allergens, see ingredients containing gluten and nuts. free from artificial co for before: see back of pack.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Nut cookie Albert Heijn 466 7,3 g 57 g 23 g
Good Morning Biscuits Bakers 466 7 g 64 g 20,6 g
Maria chocolate Cuétara 466 7,6 g 69 g 17 g
Mini chocolate chip penguin buscuit Tesco 466 7,1 g 67,3 g 17,9 g
Candy Cookies Albertsons 466 0 g 66,6 g 20 g
White Chocolate & Macadamia Cookie 6 Pack Klose's Supermarkets 466 5 g 65,8 g 20 g
Scottish oatcakes Hatherwood 466 10 g 60,3 g 19 g
Lemon Soft Batch Cookies Too Good Gourmet 466 4,2 g 76,3 g 14,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolates?

100 g of chocolates has 466 kcal. Serving, 18 g (18 g): about 84 kcal.

How much protein is in chocolates?

Chocolates contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in serving, 18 g (18 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in chocolates?

Chocolates has 53 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocolates?

Chocolates contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in chocolates?

100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060868952144. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.