Chocolates
Packaged product Sweets og Desserter Buttlers
Chocolates contains 483 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 121 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 83 mg | 4 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 46 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,6 g)
- Fiber3,7 gabove the median for sweets og desserter (median 2 g)
- Sugars46 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat29 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium83 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buttlers
- Barcode
- 5099466408029
- Label serving
- 2 pieces (25 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jim jam Britannia biscuit BRITANNIA | 483 | 5 g | 73 g | 19 g |
| Chicken & Leek Pie Recipes With Fraz | 483 | 47 g | 47 g | 11 g |
| Maple Cream Cookies Canada True | 483 | 3,5 g | 75,9 g | 17,2 g |
| Dark Chocolate Caramel Drizzle Popsations | 483 | 3,5 g | 72,4 g | 20,7 g |
| Taranis Cookies Eclats Caramel 130G 4691 Taranis | 483 | 0,3 g | 79,5 g | 18,2 g |
| Club Crisps + Mike’s Hot Honey Club | 483 | 3,5 g | 69 g | 24,1 g |
| 2-pack Cookies Oreo | 483 | 3,5 g | 72,4 g | 20,7 g |
| Pecan Chocolate Chip Supremes Bite Size Bud's Best | 483 | 3,5 g | 58,6 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 483 kcal. Serving, 2 pieces, 25 g (25 g): about 121 kcal.
How much protein is in Chocolates?
Chocolates contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 2 pieces, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Chocolates?
Chocolates has 50 g of total carbohydrates per 100 g, including 3,7 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolates?
Chocolates contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Chocolates?
100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099466408029. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.