Chocolate
Packaged product Sweets og Desserter Yazoo
Chocolate contains 48 kcal per 100 g. A serving, 200 ml (200 g) provides about 96 kcal.
Roughly 44 % of its calories come from carbohydrates, with 29 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 70 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 105 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 44 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars4,7 gin the lowest quarter of sweets og desserter (median 10 g)
- Fat1,4 gbelow the median for sweets og desserter (median 1,6 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52,7 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yazoo
- Barcode
- 5410438040045
- Quantity
- 4 x 200ml
- Label serving
- 200 ml
- Category
- Chokolademilk
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lactose reduced semi skimmed _milk_, Lactose reduced skimmed _milk_, fat reduced cocoa powder 1.2%, stabilisers (cellulose, cellulose gum, carrageenan), natural flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate milk drink Yazoo kids | 48 | 3,3 g | 5 g | 1,4 g |
| Batido al cacao BonÀrea | 48 | 2,5 g | 8,4 g | 0,4 g |
| galataki chocolate Charalambides Christis | 48 | 3,5 g | 4,7 g | 1,8 g |
| Lait naturel chocolat Natrel | 48 | 3,6 g | 6 g | 1 g |
| leite com chocolate Gresso | 48 | 3,6 g | 6,6 g | 0,7 g |
| CHOCOLATE milk BELHAIZE | 49 | 3,6 g | 4,7 g | 1,7 g |
| Chocolade melk JUMBO | 49 | 3,6 g | 4,7 g | 1,7 g |
| Cocio Light Cocio | 47 | 3,9 g | 5,2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 48 kcal. Serving, 200 ml (200 g): about 96 kcal.
How much protein is in Chocolate?
Chocolate contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,6 g in serving, 200 ml (200 g). About 29 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Chocolate?
Chocolate has 5 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 1,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410438040045. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.