Chocolate y avellanas

Packaged product Måltider og disketter Íntegra

Chocolate y avellanas contains 400 kcal per 100 g. A serving, 6 galletas 30 g (30 g) provides about 120 kcal.

Roughly 47 % of its calories come from carbohydrates, with 40 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 445 kcal per 100 g across 100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate y avellanas by Íntegra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
13,3 gprotein
46,7 gcarbohydrates
17,7 gfat
120kcal in serving, 6 galletas 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 17,7 g 23 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Sodium L 16,7 mg 0,7 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 13,3 g 48 %
Total sugars not reported
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 47 %Fat: 40 %400kcal / 100 g
  • Protein 13 %
  • Carbohydrates 47 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the top quarter of måltider og disketter (median 7,5 g)
  • Fiber13,3 gin the top quarter of måltider og disketter (median 4,9 g)
  • Fat17,7 gbelow the median for måltider og disketter (median 17,9 g)
  • Saturated fat3 gbelow the median for måltider og disketter (median 5,3 g)
  • Sodium16,7 mgin the lowest quarter of måltider og disketter (median 258 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Íntegra
Barcode
7798343750241
Quantity
150 g
Label serving
6 galletas 30 g
Category
havregryn-cookies
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avena, miel, harina de avena, aceite de girasol, chips de chocolate, avellanas, proteína de arroz, fibra de salvado de avena, inulina (raíz de achicoria), cacao en polvo, huevo en polvo, polvo de hornear, aromas naturales.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreHonningSolsikkeolieHasselnødÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate y avellanas?

100 g of Chocolate y avellanas has 400 kcal. Serving, 6 galletas 30 g (30 g): about 120 kcal.

Is Chocolate y avellanas high in protein?

Chocolate y avellanas contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 6 galletas 30 g (30 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,5 g).

How many carbs are in Chocolate y avellanas?

Chocolate y avellanas has 46,7 g of total carbohydrates per 100 g, including 13,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate y avellanas?

Chocolate y avellanas contains 17,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Chocolate y avellanas?

100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798343750241. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.