Chocolate WPI
Packaged product Sweets og Desserter Precision
Chocolate WPI contains 367 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 117 kcal.
Roughly 88 % of its calories come from protein, with 9 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,63 g | 3 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 1,3 g | |
| Protein L | 78,1 g | 156 % |
| Calcium L | 31,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 4 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein78,1 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber6,3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars1,3 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat3,4 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0,63 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium500 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Precision
- Barcode
- 0860221008670
- Quantity
- 454 g
- Label serving
- 1 scoop (32 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Of Rice Chocolate Brownie Batter Per4m | 367 | 8,4 g | 80 g | 1,4 g |
| Double Chocolate Bundt Cake Hello Fresh | 367 | 5 g | 47,5 g | 18,3 g |
| French Crepes Soft & sweet (Strawberry Filled) Toscano Perfectly Crafted | 367 | 5 g | 65 g | 9,3 g |
| Weigh protein isolate Chocolate Peanutbuttet Kaged | 367 | 76,5 g | 6,1 g | 3,1 g |
| Organic Maple Syrup Maple Valley | 367 | 0 g | 90 g | 0 g |
| Whole Wheat Pastry Organic Flour Bob's Red Mill | 367 | 13,3 g | 73,3 g | 1,7 g |
| Birthday Cake protein - MuscleNation Muscleation | 367 | 53 g | 25,2 g | 3,8 g |
| Cookies & Cream Protein Daily Shake Muscle Nation | 367 | 65,7 g | 23 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate WPI?
100 g of Chocolate WPI has 367 kcal. Serving, 1 scoop, 32 g (32 g): about 117 kcal.
Is Chocolate WPI high in protein?
Chocolate WPI contains 78,1 g of protein per 100 g (156 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 32 g (32 g). About 88 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Chocolate WPI?
Chocolate WPI has 3,1 g of total carbohydrates per 100 g, including 6,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate WPI?
Chocolate WPI contains 3,4 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
How much sodium is in Chocolate WPI?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860221008670. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.