Chocolate Syrup
Packaged product Sweets og Desserter TOPS
Chocolate Syrup contains 256 kcal per 100 g. A typical serving of 2 Tbsp (39 g) provides about 100 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 333 kcal per 100 g across 559 products.
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 64,1 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 43,6 g | |
| Added sugars L | 43,6 g | 87 % |
| Protein L | 2,6 g | 5 % |
| Jern L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the top quarter of sweets og desserter (median 0 g)
- Sugars43,6 gin the lowest quarter of sweets og desserter (median 60 g)
- Sodium64 mgabove the median for sweets og desserter (median 17 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TOPS
- Barcode
- 07078435110
- Label serving
- 2 Tbsp
- Category
- Syrups & Molasses
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, COCOA*, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES*, XANTHAN GUM, POLYSORBATE 60 (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Syrup, Chocolate CHESTNUT HILL | 256 | 2,6 g | 69,2 g | 0 g |
| Syrup, Pumpkin Spice GIANT EAGLE | 256 | 0 g | 61,5 g | 0 g |
| Chocolate Flavored Syrup, Chocolate SHOPPERS VALUE | 256 | 2,6 g | 61,5 g | 0 g |
| Syrup, Chocolate TOPS | 256 | 2,6 g | 64,1 g | 0 g |
| Genuine Chocolate Syrup, Genuine Chocolate HERSHEY'S | 256 | 2,6 g | 61,5 g | 0 g |
| Spicy Sauce, Spicy ORIENDI | 257 | 0 g | 66,7 g | 0 g |
| Pineapple Gum Syrup, Pineapple LIBER & CO. | 253 | 0 g | 66,7 g | 0 g |
| Nustevia Pourable Vanilla Syrup, Vanilla NUNATURALS | 260 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Syrup?
100 g of Chocolate Syrup has 256 kcal. 2 Tbsp (39 g): about 100 kcal.
How much protein is in Chocolate Syrup?
Chocolate Syrup contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 2 Tbsp (39 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Chocolate Syrup?
Chocolate Syrup has 64,1 g of total carbohydrates per 100 g, including 43,6 g of sugars.
How much fat is in Chocolate Syrup?
Chocolate Syrup contains 0 g of fat per 100 g.
What vitamins and minerals does Chocolate Syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Syrup?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. september 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2112555. License: CC0 1.0 (U.S. public domain). Source record dated 25. september 2017. Imported 6. november 2026.
Last updated: . Source description: "CHOCOLATE SYRUP". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.