Chocolate Peanut Caramel
Packaged product Sweets og Desserter Maxi Nutrition
Chocolate Peanut Caramel contains 382 kcal per 100 g. A serving, 1 bar, 45 g (45 g) provides about 172 kcal.
Roughly 53 % of its calories come from fat, with 28 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 822 mg | 36 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,4 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 28 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,4 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars1,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat22,2 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat10,4 gabove the median for sweets og desserter (median 5,5 g)
- Sodium822 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maxi Nutrition
- Barcode
- 4061289006103
- Quantity
- 45g
- Label serving
- 1 bar (45 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zartbitterschokolade mit Süßungsmittel (Kakaoma Meter Emulgator (Lecithine (Soja), natürliches Vanillearoma), Füllstoff (Polydextrose), Erdnüsse, Erbsenprotein, Feuchthaltemittel (Glycerin), Wasser, Sojaproteinis Mandelprotein Rapsol, naturliches Erdnussaroma, Salz modifizierte Maisstärke, fettreduziertes Kakaopulver, Emulgator (Lecithine Soja), Mono-und Diglyceride var Natriumcitrat natürliches Aroma. Kann andere Schalenfrüchte, Milch und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| NPL 100% Whey Isolate Protein Shake 700 g, Cappuccino Chocolate NPL | 382 | 80 g | 8 g | 1,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Peanut Caramel?
100 g of Chocolate Peanut Caramel has 382 kcal. Serving, 1 bar, 45 g (45 g): about 172 kcal.
Is Chocolate Peanut Caramel high in protein?
Chocolate Peanut Caramel contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 8,3 g in serving, 1 bar, 45 g (45 g). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Chocolate Peanut Caramel?
Chocolate Peanut Caramel has 26,7 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Peanut Caramel?
Chocolate Peanut Caramel contains 22,2 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Chocolate Peanut Caramel?
100 g contains 822 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061289006103. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.