chocolate naranja
Packaged product Sweets og Desserter Lacasa
Chocolate naranja contains 437 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 5,7 g)
- Sugars50 gabove the median for sweets og desserter (median 38,3 g)
- Fat20 gabove the median for sweets og desserter (median 19 g)
- Saturated fat12 gabove the median for sweets og desserter (median 7,2 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 120 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lacasa
- Barcode
- 8410740910583
- Category
- Søde snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piel de naranja confitada (50%) [piel de naranja en dados (25%), azúcar, jarabe de glucosa y fructosa, dextrosa, corrector de acidez (ácido cítrico), antioxidante (dióxido de azufre (sulfitos)). chocolate negro (50%) [azúcar, pasta de caçao, manteca de cacao, emulgentes (lecitina de soja y E-476) y aroma. Cacao 49% mínimo], agentes de recubrimiento (E-904, almidón y frutos de cáscara y leche
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Torrone tenero Quaranta | 437 | 5,7 g | 77 g | 12 g |
| Biccy Boms Salted Caramel Livia's Kitchen | 437 | 4,8 g | 62,7 g | 17,2 g |
| Ninette Trevisan | 437 | 5,9 g | 58 g | 20 g |
| Torrone tenero amaretto Quaranta | 437 | 5,7 g | 77 g | 12 g |
| torrone tenero crema catalana Quaranta | 437 | 3,6 g | 83 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolate naranja?
100 g of chocolate naranja has 437 kcal.
How much protein is in chocolate naranja?
Chocolate naranja contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in chocolate naranja?
Chocolate naranja has 53 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chocolate naranja?
Chocolate naranja contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in chocolate naranja?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410740910583. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.