chocolate naranja
Packaged product Sweets and Desserts Lacasa
Chocolate naranja contains 437 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.7 g)
- Sugars50 gabove the median for sweets and desserts (median 38 g)
- Fat20 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12 gabove the median for sweets and desserts (median 7.3 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lacasa
- Barcode
- 8410740910583
- Category
- Sweet snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piel de naranja confitada (50%) [piel de naranja en dados (25%), azúcar, jarabe de glucosa y fructosa, dextrosa, corrector de acidez (ácido cítrico), antioxidante (dióxido de azufre (sulfitos)). chocolate negro (50%) [azúcar, pasta de caçao, manteca de cacao, emulgentes (lecitina de soja y E-476) y aroma. Cacao 49% mínimo], agentes de recubrimiento (E-904, almidón y frutos de cáscara y leche
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
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|---|---|---|---|---|
| Torrone tenero Quaranta | 437 | 5.7 g | 77 g | 12 g |
| Biccy Boms Salted Caramel Livia's Kitchen | 437 | 4.8 g | 62.7 g | 17.2 g |
| Ninette Trevisan | 437 | 5.9 g | 58 g | 20 g |
| Torrone tenero amaretto Quaranta | 437 | 5.7 g | 77 g | 12 g |
| torrone tenero crema catalana Quaranta | 437 | 3.6 g | 83 g | 10 g |
| Nougat avec macarons Quaranta | 437 | 5.7 g | 77 g | 12 g |
| Gusifrit Frit Ravich | 438 | 6.9 g | 73 g | 13 g |
| Elledi Amaretto Gastone LAGO | 438 | 6 g | 78.6 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410740910583. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.