Chocolate Macaroon
Packaged product Sweets og Desserter Griffin's
Chocolate Macaroon contains 476 kcal per 100 g. A serving, 1 serving, 2 biscuits, 34 g (34 g) provides about 162 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 16,8 g | 84 % |
| Sodium L | 191 mg | 8 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 37,4 g | |
| Added sugars L | 59,5 g | 119 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sugars37,4 gin the top quarter of sweets og desserter (median 31,1 g)
- Fat24,1 gabove the median for sweets og desserter (median 23,3 g)
- Saturated fat16,8 gin the top quarter of sweets og desserter (median 12 g)
- Sodium191 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Griffin's
- Barcode
- 9400553010746
- Quantity
- 200 g
- Label serving
- 1 serving (2 biscuits) (34 g)
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Wheat Flour, Desiccated Coconut 14%, Glucose Syrup, Milk Solids, Vegetable Fats and Oils [Antioxidant (307b), Emulsifier (Soy Lecithin)], Cocoa Butter^, Cocoa Mass^, Glycerine, Golden Syrup, Salt, Raising Agents [Baking Soda, 450], Emulsifier [Soy Lecithin], Natural Flavours, Colour [160b]. Contains Milk, Soy, Wheat, Gluten May Contain Egg, Sesame, Sulphites 32% Milk Chocolate ^ Rainforest Alliance Certified. Find out more at ra.org FR Ing Extrait Sec Emulsifiant Glycérine, 450], Emul Contient L Peut Cont 32% de Ch ^ Certifié Galaxy A14 CHOCOLATE TM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelGlucosesirupMælkKakaosmørSalt
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|---|---|---|---|---|
| Toddy clásica Toddy | 477 | 5,3 g | 63,3 g | 20,3 g |
| Galletas rellenas de cacao, sin gluten Carrefour | 476 | 6,9 g | 68 g | 19 g |
| Petit gâteau carré choco Migros Sélection | 476 | 5 g | 56 g | 25 g |
| Cha-cha Lu | 476 | 4,1 g | 67 g | 21 g |
| Oaties Belmont Biscuits | 476 | 7,8 g | 62 g | 21 g |
| Goccefrolla Nutri Free | 476 | 5,5 g | 66 g | 20 g |
| Mandorla Salata Gran Cereale | 476 | 10 g | 55 g | 22 g |
| Digestive Γεμιστά με ταχίνι και κακάο Βιολάντα | 476 | 6,7 g | 58,3 g | 26,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Macaroon?
100 g of Chocolate Macaroon has 476 kcal. Serving, 1 serving, 2 biscuits, 34 g (34 g): about 162 kcal.
How much protein is in Chocolate Macaroon?
Chocolate Macaroon contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,6 g in serving, 1 serving, 2 biscuits, 34 g (34 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolate Macaroon?
Chocolate Macaroon has 62,4 g of total carbohydrates per 100 g, including 37,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Macaroon?
Chocolate Macaroon contains 24,1 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).
How much sodium is in Chocolate Macaroon?
100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9400553010746. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.