Chocolate Ice Cream
Packaged product Sweets og Desserter Braum's
Chocolate Ice Cream contains 227 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (222 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 62,5 mg | 3 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 22,7 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for sweets og desserter (median 4 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars22,7 gbelow the median for sweets og desserter (median 22,9 g)
- Fat13,6 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat8 gabove the median for sweets og desserter (median 7 g)
- Sodium62,5 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Braum's
- Barcode
- 0400000021317
- Quantity
- 3 pints
- Category
- Chokoladeis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh grade "A" A2 whole milk, sugar, cream, cocoa processed with alkali, stabilizer blend (monoglycerides, cellulose gel, cellulose gum, carrageenan, salt), natural vanilla flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace au chocolat Glace de la Ferme | 227 | 4,8 g | 28,3 g | 10,7 g |
| Ice Creak, Forbidden Chocolate Friendly's | 227 | 4,6 g | 25,8 g | 12,1 g |
| Premium ice cream Turkey Hill | 227 | 3 g | 28,8 g | 10,6 g |
| Glace Terre adélice | 227 | 5,3 g | 26,8 g | 10,6 g |
| Barattolino Cioccolato Sammontana | 227 | 3,6 g | 27 g | 11 g |
| Barattolino Cioccolato Sammontana | 227 | 3,6 g | 27 g | 11 g |
| Eiscreme Schokolade mit Schlagsahne Eisbär Eis | 227 | 3,8 g | 24,2 g | 12,3 g |
| Belgian Chocolate Gourmet Ice Cream Connoisseur | 226 | 4 g | 25,1 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Ice Cream?
100 g of Chocolate Ice Cream has 227 kcal.
How much protein is in Chocolate Ice Cream?
Chocolate Ice Cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4 g).
How many carbs are in Chocolate Ice Cream?
Chocolate Ice Cream has 23,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Ice Cream?
Chocolate Ice Cream contains 13,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Chocolate Ice Cream?
100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400000021317. License: ODbL 1.0 (Open Food Facts). Source record dated 17. december 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.