Chocolate
Packaged product Sweets og Desserter Hacendado
Chocolate contains 610 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 10 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 34 g | 170 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 1 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 6 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber16 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars1 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat54 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat34 gin the top quarter of sweets og desserter (median 19 g)
- Sodium76 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Czekolada kokosowa One Bite | 610 | 5 g | 34 g | 49 g |
| Daffodil Swareen | 610 | 8 g | 48 g | 38 g |
| Chocolat Guatemala Voisin | 610 | 9,9 g | 28 g | 49 g |
| The Milkless Way Vegan Milk Chocolate with Coconut and Maple Sugars Zimt Chocolates | 610 | 3,8 g | 45,3 g | 48,8 g |
| Lindor Milch Lindt | 610 | 5,1 g | 45 g | 45 g |
| Gianduia Venchi | 611 | 8,8 g | 35 g | 46,9 g |
| Smooth so free Plamil | 611 | 6,5 g | 24 g | 45 g |
| Nutbutter Cups Cashew Strawberry KoRo | 611 | 9,3 g | 39 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 610 kcal.
Is Chocolate high in protein?
Chocolate contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Chocolate?
Chocolate has 8 g of total carbohydrates per 100 g, including 16 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 54 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8310000125866. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.