chocolate familiar

Packaged product Sweets og Desserter Dia

Chocolate familiar contains 508 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 127 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (553 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

chocolate familiar by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
4,8 gprotein
68 gcarbohydrates
24 gfat
127kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 24 g 31 %
Saturated fat L 8,4 g 42 %
Sodium L 24,4 mg 1 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 56 g 112 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 43 %508kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of sweets og desserter (median 7,5 g)
  • Sugars56 gin the top quarter of sweets og desserter (median 29,4 g)
  • Fat24 gin the lowest quarter of sweets og desserter (median 38,7 g)
  • Saturated fat8,4 gin the lowest quarter of sweets og desserter (median 23 g)
  • Sodium24,4 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017602879
Quantity
100 g
Label serving
1 portion (25 g)
Category
mørke- chokolade-bar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate Familiar Chocolate para taza, postres, tortas y helados. Chocolate Semiamargo. ingredientes: azucar, licor de cacao, manteca de cacao. Emulsionantes: INS: 322 e INS: 476. Aromatizante: aroma artificial a vainillina. Contiene: Derivado de soja. Informacion Nutricional Porcion 25 g (1/4 Cantidad de tableta or 100g| aprox.) % VD(*)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolate familiar?

100 g of chocolate familiar has 508 kcal. Serving, 1 portion, 25 g (25 g): about 127 kcal.

How much protein is in chocolate familiar?

Chocolate familiar contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).

How many carbs are in chocolate familiar?

Chocolate familiar has 68 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocolate familiar?

Chocolate familiar contains 24 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in chocolate familiar?

100 g contains 24,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017602879. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.