Chocolate em Pó
Packaged product Sweets og Desserter Disfala
Chocolate em Pó contains 380 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 67,4 g | 25 % |
| Dietary fiber L | 11,2 g | 40 % |
| Total sugars L | 60 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gbelow the median for sweets og desserter (median 20 g)
- Fiber11,2 gin the lowest quarter of sweets og desserter (median 28,2 g)
- Sugars60 gin the top quarter of sweets og desserter (median 0,8 g)
- Fat5,3 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat3,4 gbelow the median for sweets og desserter (median 7 g)
- Sodium40 mgabove the median for sweets og desserter (median 20,3 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Disfala
- Barcode
- 5602373000547
- Quantity
- 125 g
- Category
- Kakaopulver
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, Cacau em pó, Leite em pó e Aromatizante (Vanilina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trink Kakao Dennree | 380 | 6,6 g | 78 g | 2,9 g |
| Instant-Kakao S-Budget | 380 | 5,2 g | 81 g | 2,4 g |
| Cacao instantaneo Lacasa | 380 | 4,3 g | 79,1 g | 4,1 g |
| Cacao instantáneo Lacasa | 380 | 4,3 g | 79,1 g | 4,1 g |
| Cacao En Poudre Naturel 125gr Sans Sucre. Van houten | 380 | 20 g | 11 g | 21 g |
| Cacao Buisman | 380 | 19,8 g | 14,7 g | 20,7 g |
| Gepa Cocoba 4013320093115 Kakaohaltiges Bio Instant Getränkepulver mit. Honig Gepa | 380 | 5,6 g | 78,7 g | 3,5 g |
| Dutched cocoa Van Houten | 380 | 20 g | 11 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate em Pó?
100 g of Chocolate em Pó has 380 kcal.
Is Chocolate em Pó high in protein?
Chocolate em Pó contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 20 g).
How many carbs are in Chocolate em Pó?
Chocolate em Pó has 67,4 g of total carbohydrates per 100 g, including 11,2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate em Pó?
Chocolate em Pó contains 5,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Chocolate em Pó?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5602373000547. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.