Chocolate Donut Cake
Packaged product Sweets og Desserter Cooba
Chocolate Donut Cake contains 494 kcal per 100 g. A serving, 100 g (100 g) provides about 494 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 30,5 g | 39 % |
| Saturated fat L | 15,3 g | 77 % |
| Trans fat L | 0,02 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 28 g | |
| Added sugars L | 26,3 g | 53 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,7 g)
- Fiber2,1 gabove the median for sweets og desserter (median 2 g)
- Sugars28 gabove the median for sweets og desserter (median 21,2 g)
- Fat30,5 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat15,3 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium300 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cooba
- Barcode
- 8908024353107
- Label serving
- 100 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kryddernelliker, WHATCHAMACALIT Candy Bar | 494 | 8 g | 63,2 g | 23,7 g |
| Cookies eclats de chocolat La Mère Poulard | 494 | 6,7 g | 61,4 g | 24,1 g |
| Fox’s Jam n ‘ cream biscuit Fox’s | 494 | 4,6 g | 70 g | 22,9 g |
| Orgullosas doble chocolate El Mesías | 494 | 5,8 g | 59,3 g | 25,5 g |
| Milka cookie choco Milka | 494 | 5,8 g | 62 g | 24 g |
| Dark Chocolate Cocoa Almonds Skinny Dipped | 494 | 14,1 g | 45,9 g | 35,3 g |
| Sainsbury's 20 Milk Chocolate Cookies By sainsbury's | 494 | 5,3 g | 68 g | 22 g |
| Tronches de cake croustillant St Michel | 494 | 6,9 g | 66 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Donut Cake?
100 g of Chocolate Donut Cake has 494 kcal. Serving, 100 g (100 g): about 494 kcal.
How much protein is in Chocolate Donut Cake?
Chocolate Donut Cake contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Chocolate Donut Cake?
Chocolate Donut Cake has 46,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Donut Cake?
Chocolate Donut Cake contains 30,5 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).
How much sodium is in Chocolate Donut Cake?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908024353107. License: ODbL 1.0 (Open Food Facts). Source record dated 12. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.